Menus

Steamed Mussels

Coconut, Ginger, Cilantro, & Grilled Francese Bread
Watermelon Salad

Soft Goat Cheese, Red Onion, Red Wine Vinegar, Basil & Olive Oil
Bass & Clam Chowder

Smoked Bacon, Heirloom Potatoes, & Thyme
Fried Calamari

Pickled Cherry Peppers, Remoulade & Lemon
Salmon Tartare

Avocado, Cucumber, Citrus Soy Vinaigrette & Crisp Flatbread
Stuffed Quahogs

Chopped Clams, Chorizo, Corn Bread, Garlic, Thyme & Parmesan
Simple Salad

Little Leaf Greens, Tomato, Cucumber, Red Onion, Radish & Oregano Vinaigrette
Smoked Bluefish Pate

Fennel, Celery & Crisp Everything Flatbread
Fried Local Oysters

Jalapeño Lime Slaw, Remoulade Sauce & Lemon Wedges
Steamers

Soft Shell Clams, Aromatics, & Drawn Butter

Grilled Miso Bluefish

Sauteed Bok Choy, Red Quinoa & Crispy Garlic
Steamed 1.5 Lb. Lobster

Drawn Butter, Baked Potato, Summer Corn, and Slaw
Faroe Island Salmon

Persian Cucumbers, Butter Beans, Tarragon, & Dijon Vinaigrette
Sweet Corn Fettucine

Miso Butter, Heirloom Tomato, Zucchini, Basil, & Parmesan
Steak Frites

Grilled 12oz. Brant Natural New York Strip, Chimichurri Sauce & Cottage Fries
Shrimp Scampi

Linguini, Oven Roasted Tomatoes, White Wine, Garlic, Lemon & Herbed Crumbs
Fried Fluke

Vineyard Sound Summer Flounder, Onion Rings, Fries, Slaw and Tartar Sauce
Fennel Crusted Tuna

Greens, Tomato, Cucumber, Radish, Red Onion, Kalamatas & Oregano Vinaigrete
Sea Scallops

Island Succotash, Truffle Corn Emulsion & Sweet Basil
Grilled Swordfish

Warm Chickpea & Zucchini Salad with Summer Corn & Blistered Tomato Vinaigrette
Linguini & Clams

Hand Dug Local Clams, Dry White Wine, Garlic, Chili Flake & Parsley

For the Table