512 N Rd, Menemsha, MA 02535 (508) 645-2679
512 N Rd, Menemsha, MA 02535 (508) 645-2679
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Menus

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    • OPENING MAY 22, 2026

    Menu is subject to change based on availability.

    Don't Forget to BYOB!

    Raw Bar

    • Local Oysters

      Fiery Cocktail Sauce, Mignionette, Fresh Lemon

      Each $4.50

    • Littleneck Clams Cocktail

      Fiery Cocktail Sauce, Fresh Lemon, Hot Sauce

      Each $3.50

    • Colossal Shrimp Cocktail

      Fiery Cocktail Sauce, Fresh Lemon Wedges

      Each $6

    • The Plateau

      2 doz. Local Oysters, 1 doz. Littleneck Clams, 12 each Colossal Shrimp

      $274

    • 1/2 Dozen Grilled Oysters

      Garlic Butter, Parmesan & Lemon

      $29

    • Tuna Crudo

      Shoyu, Yuzu, Jalapeño, Cilantro

      $23

    Appetizers

    • Tomato Carpaccio

      Island Herb Salsa Verde, Lemon Juice & Estate Bottled Olive Oil

      $19

    • Watermelon Salad

      Soft Goat Cheese, Red Wine Vinegar, Olive Oil & Black Pepper

      $18

    • Simple Salad

      Crisp Greens, Tomato, Cucumber, Radishes, Red Onion & Chive Ranch Dressing

      $15

    • Steamed Mussels

      Coconut Milk, Ginger, Lemongrass, Cilantro & Grilled Crusty Bread

      $23

    • Bass & Clam Chowder

      Littlenecks, Smoked Bacon, Heirloom Potatoes & Thyme

      $17

    • Fried Local Oysters

      Baja Jalapeño Slaw, Chipotle adobo Crema & Lime Wedges

      $21

    • Stuffed Quahogs

      Chorizo, Corn Bread, Garlic, Thyme & Parmesan

      $23

    • Green Gazpacho

      Honeydew, Cucumber, White Grapes, Almonds & Cold Pressed Olive Oil

      $14

    • Fried Calamari

      House Pickled Cherry Peppers, Remoulade Sauce & Lemon Wedges

      $19

    • Crab Cake

      Maryland Style, Jumbo Lump Crab, Remoulade Sauce, Mache & Lemon

      $23

    Entrée

    • Grilled Swordfish

      Zucchini & Chickpea Ragout and Fire Roasted Tomato Vinaigrette

      $48

    • Nicoise Salad

      Fennel Crusted Tuna, Tomatoes, Cucumbers, Haricot Verts, Nicoise Olives & Dijon Vinaigrette

      $44

    • Linguini

      Sweet 100 Tomatoes, Arugula, Garlic, Chili Flake, Olive Oil & Parmesan

      $34

    • Steak Frites

      Grilled Brandt Natural Skirt Steak, Smoked Paprika Oregano Rub, Chimichurri & Shoestring Fries

      $59

    • Fish & Chips

      Fried Menemsha Fluke, Coleslaw, Onion Rings, Fries & Tartar Sauce

      $43

    • Seared Scallops

      Succotash, Slivered Snap Peas, Edamame, Truffled Corn Emulsion & Basil

      $57

    • Lobster Dinner

      1.5 Pound Vineyard Lobster, Sweet Corn, Dill Potatoes, Cole slaw, Lemon & Drawn Butter

      $73

    • Faroe Island Salmon

      Cucumbers, Watermelon Radishes, Butter Beans, Tarragon Vinegar, Horseradish Dill Crema

      $46

    • Chicken Milanese

      Farm Arugula, Tomatoes, Shallots, Lemon, Olive Oil & Shaved Parmesan

      $36

    • Grilled Miso Marinated Tofu

      Farmstand Vegetables, Green Curry Emulsion & Jasmine Rice

      $35

    • Lobster Cobb

      Yuzu Lobster Salad, Charred Corn, Avocado, Tomato, Cucumber & Chive Ranch

      $41

    • DG's Crispy Skin Black Sea Bass

      Fresh Ginger, Shoyu, Yuzu, Sesame Oil & Wilted Spinach

      $45

    Sides

    • Succotash

      Blistered Corn, Zucchini, Edamame, Butter & Basil

      $13

    • Seasoned Fries

      with Special Sauce

      $12

    • Sauteed Spinach

      Shallots, Garlic, Sea Salt & Lemon

      $15

    • Battered Onion Rings

      Spicy Remoulade

      $13

    • Roasted Cauliflower

      Golden Raisins, Crispy Capers & Aleppo Pepper

      $14

    • Dilly Potatoes

      Red Bliss Potatoes, Butter, Dill & Sea Salt

      $11

    Dessert

    • Toasted Cornbread

      Blueberry Compote, Honey Lavender Ice Cream

      $14

    • Frozen Key Lime Parfait

      Graham Crust, Chantilly Cream & Lime Zest

      $13

    • Burnt S'mores Chocolate Pie

      Milk Chocolate, Torche Fluff & Graham Crumble

      $15

    Children's Menu

    (12 years & younger)

    • Crispy Chicken Tenders

      Fries & Honey Mustard

      $16

    • Burger

      American Cheese & Fries

      $17

    • Linguini

      Butter & Parmesan

      $14

    The Back Door 

    at The Homeport

    OPENING MAY 22, 2026




    Salads

    • Watermelon Salad

      Crisp Greens, Soft Goat Cheese, Red Onion, RW Vinegar, Olive Oil, S&P

      $19

    • Big Green Salad

      Crisp Greens, Vine Tomato, Cucumber, Red Onion, Watermelon Radish & Vinaigrette

      $17

    • Tuna Poke Salad

      Quinoa, Greens, Cucumber, Avocado, Edamame, Watermelon Radishes, Soy Yuzu Vinaigrette & Furikake

      $26

    • Lobster Cobb Salad

      Charred Corn, Avocado,Tomato, Chopped Cucumber & Chive Ranch

      $41

    Fried Seafood

    Plates Include Fries, Onion Rings & Cole Slaw

    • Crispy Chicken Tenders

      Honey Mustard Sauce

      Plate $21

      a la carte $15

    • Fried Calamari

      House Pickled Peppers, Remoulade & Lemon

      Plate $24

      a la carte $19

    • Fried Whole Belly Clams

      Tartar Sauce & Lemon

      Plate $35

      a la carte $29

    • Fried Fluke

      Vineyard Sole, Tarter Sauce & Lemon

      Plate $32

      a la carte $26

    Chowder & Shareables

    • Chilled Green Gazpacho

      Honeydew, Cucumber, White Grapes, Almonds, Cold Press Olive Oil

      $15

    • Colossal Shrimp Cocktail (3)

      Cocktail Sauce, Lemon

      $18

    • Stuffed Quahogs (2)

      Chorizo, Corn Bread, Garlic, Thyme, Parmesan

      $18

    • Bass & Clam Chowder

      Smoked Bacon, Red Potatoes & Thyme

      $16

    Handhelds

    Substitute GF Bun $2.05

    • Fried Oyster Tacos (3)

      Baja Slaw, Chipotle Crema, Pickled Red Onion & Lime

      $23

    • Honey Sriracha Chicken Sando

      Baja Slaw, Pickles & Buttermilk Ranch

      $16

    • Fried Fluke Sandwich

      Shedded Lettuce & Tarter Sauce, Toasted Brioche

      $23

    • Crab Cake Sando

      Shredded Lettuce & Remoulade, Toasted Brioche

      $23

    • Angus Burger

      Griddled Onion, American Cheese, Pickles, Special Sauce & Toasted Brioche

      $17

    • Tuna Salad Wrap

      Avocado, Lettuce, Cucumber, Green Apple & Wasabi Mayo

      $15

    • Chicken Salad Wrap

      Toasted Walnuts, Red Grapes, Crunchy Lettuce, Cucumber & Citrus Mayo

      $16

    • The Ashley Wrap

      North Country Farm Turkey, Avocado, Provolone, LTO,House Pickles & Spicy Dijon Mustard

      $16

    • Falafel Wrap

      Fire Roasted Eggplant, Hummus, LTO, Cucumber & Tahini

      $14

    Lobster Rolls

    Served with Cape Cod Chips, House Slaw & Pickles

    • Chilled 4oz. Lobster Roll

      Yuzu Mayo, Celery, Furikake, Brioche Roll

      $38

    • Warm 5oz. Lobster Roll

      Butter Poached, Old Bay, Brioche Roll

      $41

    Sides

    • Onion Rings

      $10

    • Cole Slaw

      $4.50

    • Cape Cod Chips

      $3.25

    • Shoestring Fries

      $9

    Cookies

    • The Best Snickerdoodle

      $3.75

    • Lee's Loaded Cookie

      Oatmeal, Coconut, Chocolate, Pecan

      $4.25

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