Dinner Menu
OPENING MAY 22, 2026
Menu is subject to change based on availability.
Don't Forget to BYOB!
Raw Bar
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Local Oysters
Fiery Cocktail Sauce, Mignionette, Fresh Lemon
Each $4.50
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Littleneck Clams Cocktail
Fiery Cocktail Sauce, Fresh Lemon, Hot Sauce
Each $3.50
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Colossal Shrimp Cocktail
Fiery Cocktail Sauce, Fresh Lemon Wedges
Each $6
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The Plateau
2 doz. Local Oysters, 1 doz. Littleneck Clams, 12 each Colossal Shrimp
$274
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1/2 Dozen Grilled Oysters
Garlic Butter, Parmesan & Lemon
$29
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Tuna Crudo
Shoyu, Yuzu, Jalapeño, Cilantro
$23
Appetizers
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Tomato Carpaccio
Island Herb Salsa Verde, Lemon Juice & Estate Bottled Olive Oil
$19
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Watermelon Salad
Soft Goat Cheese, Red Wine Vinegar, Olive Oil & Black Pepper
$18
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Simple Salad
Crisp Greens, Tomato, Cucumber, Radishes, Red Onion & Chive Ranch Dressing
$15
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Steamed Mussels
Coconut Milk, Ginger, Lemongrass, Cilantro & Grilled Crusty Bread
$23
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Bass & Clam Chowder
Littlenecks, Smoked Bacon, Heirloom Potatoes & Thyme
$17
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Fried Local Oysters
Baja Jalapeño Slaw, Chipotle adobo Crema & Lime Wedges
$21
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Stuffed Quahogs
Chorizo, Corn Bread, Garlic, Thyme & Parmesan
$23
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Green Gazpacho
Honeydew, Cucumber, White Grapes, Almonds & Cold Pressed Olive Oil
$14
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Fried Calamari
House Pickled Cherry Peppers, Remoulade Sauce & Lemon Wedges
$19
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Crab Cake
Maryland Style, Jumbo Lump Crab, Remoulade Sauce, Mache & Lemon
$23
Entrée
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Grilled Swordfish
Zucchini & Chickpea Ragout and Fire Roasted Tomato Vinaigrette
$48
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Nicoise Salad
Fennel Crusted Tuna, Tomatoes, Cucumbers, Haricot Verts, Nicoise Olives & Dijon Vinaigrette
$44
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Linguini
Sweet 100 Tomatoes, Arugula, Garlic, Chili Flake, Olive Oil & Parmesan
$34
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Steak Frites
Grilled Brandt Natural Skirt Steak, Smoked Paprika Oregano Rub, Chimichurri & Shoestring Fries
$59
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Fish & Chips
Fried Menemsha Fluke, Coleslaw, Onion Rings, Fries & Tartar Sauce
$43
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Seared Scallops
Succotash, Slivered Snap Peas, Edamame, Truffled Corn Emulsion & Basil
$57
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Lobster Dinner
1.5 Pound Vineyard Lobster, Sweet Corn, Dill Potatoes, Cole slaw, Lemon & Drawn Butter
$73
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Faroe Island Salmon
Cucumbers, Watermelon Radishes, Butter Beans, Tarragon Vinegar, Horseradish Dill Crema
$46
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Chicken Milanese
Farm Arugula, Tomatoes, Shallots, Lemon, Olive Oil & Shaved Parmesan
$36
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Grilled Miso Marinated Tofu
Farmstand Vegetables, Green Curry Emulsion & Jasmine Rice
$35
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Lobster Cobb
Yuzu Lobster Salad, Charred Corn, Avocado, Tomato, Cucumber & Chive Ranch
$41
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DG's Crispy Skin Black Sea Bass
Fresh Ginger, Shoyu, Yuzu, Sesame Oil & Wilted Spinach
$45
Sides
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Succotash
Blistered Corn, Zucchini, Edamame, Butter & Basil
$13
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Seasoned Fries
with Special Sauce
$12
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Sauteed Spinach
Shallots, Garlic, Sea Salt & Lemon
$15
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Battered Onion Rings
Spicy Remoulade
$13
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Roasted Cauliflower
Golden Raisins, Crispy Capers & Aleppo Pepper
$14
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Dilly Potatoes
Red Bliss Potatoes, Butter, Dill & Sea Salt
$11
Dessert
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Toasted Cornbread
Blueberry Compote, Honey Lavender Ice Cream
$14
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Frozen Key Lime Parfait
Graham Crust, Chantilly Cream & Lime Zest
$13
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Burnt S'mores Chocolate Pie
Milk Chocolate, Torche Fluff & Graham Crumble
$15
Children's Menu
(12 years & younger)-
Crispy Chicken Tenders
Fries & Honey Mustard
$16
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Burger
American Cheese & Fries
$17
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Linguini
Butter & Parmesan
$14